With original family recipes and easy to follow instructions this Caribbean recipe book would make a welcome addition to any foodies looking to experiment with or perfect the art of Jamaican, Grenadian and West Indian Cuisine.
The revamped 2nd edition recipe book contains a range of Caribbean menu ideas including traditional favourites such as rice and peas, ackee and salt fish, curried mutton and includes a delicious section of vegetarian and vegan dishes.
This 2nd edition has new and improved colour photographs and new delicious recipes for all the family such as ginger cake, pumpkin mash, salt fish patties and much more.
With great hints and tips on how to achieve a slice of sunshine in your cooking and Caribbean Island information to give you an understanding of the history of your dishes you’ll be cooking up a mix of tantalising Caribbean dishes in no time.
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